Coarse-ground Mustard

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• 1/2 cup mustard seeds
• 1/2 cup red wine
• 1/2 cup red wine vinegar
• 1/2 cup water
• 1/2 teaspoon allspice
• 1 teaspoon honey
• 1 1/2 teaspoons minced garlic
• 3 teaspoons coarse salt
• 2 bay leaves, crushed

Recipe

• 1 combine the mustard seed, wine and vinegar in a glass bowl, let stand 4 hours.
• 2 place this mixture in a food processor and add remaining ingredients and pulse.
• 3 you want to retain a coarse texture.
• 4 place in a double boiler over simmering water,, stirring for 10 minutes or until mustard begins to thicken.
• 5 place in hot sterilized jars.
• 6 process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.
• 7 consult chart for higher altitudes.