Frozen Camembert Appetizer

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 10 ounces ripe camembert cheese or 10 ounces brie cheese, rind removed
• 1/2 cup heavy cream
• 1/4 cup butter, softened
• 1/8 teaspoon cayenne pepper
• 1 cup walnuts, chopped

Recipe

• 1 in a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy.
• 2 fold in 1/2 cup nuts.
• 3 on waxed paper, form cheese mixture into a log.
• 4 coat with remaining nuts.
• 5 cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date).
• 6 slice and serve.