Eggs In Tomato Cradles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 10 tomatoes
• salt
• 4 ounces butter
• 10 eggs
• 5 ounces cheese
• black pepper

Recipe

• 1 cut out the upper part (or lid) of the tomatoes and hollow them.
• 2 drain any excess juice, sprinkle with salt and put the tomatoes in a greased pan.
• 3 divide the butter into 10 pieces; place one in each tomato and break an egg over it.
• 4 bake for 20 minutes in a preheated oven at medium temperature.
• 5 serve hot, sprinkled with cheese and black pepper.