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Thursday, April 2, 2015

Eileen's Custom Quiche

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 1 unbaked pie shell, deep dish (can use frozen)
  • 4 eggs
  • 1 1/4 cups half-and-half cream
  • 1/2 cup cheese, shredded (swiss, mozzarella, jack, cheddar)
  • 1/2 cup onion, chopped
  • 1/2 cup frozen hash brown potatoes
  • 1/2 cup green peppers or 1/2 cup red pepper, diced
  • 3/4 cup ham, chopped (or sausage, bacon, pepperoni)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash paprika

Recipe

  • 1 layer cheese, meat and vegetables of your choice in pie shell.
  • 2 in a medium bowl combine eggs, half & half, salt and pepper. beat until lightly foamy with hand mixer.
  • 3 pour mixture into pie shell. sprinkle with paprika.
  • 4 bake in a 425° oven for 20 minutes.
  • 5 decrease temperature to 350° for 40 minutes or until a knife inserted in the center comes out clean.

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