Eintopf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 lb polish sausage, partly skinned
• 1 lb carrot, scraped and sliced
• 10 potatoes, peeled and diced
• 1 (16 ounce) bag frozen french-cut green beans
• 2 onions, peel and slice
• 10 cups water (you can use all or part chicken broth as well)
• 1/4 teaspoon fines herbes, dried
• salt
• pepper
• maggi seasoning

Recipe

• 1 put the first six ingredients into a pot and bring to a boil. reduce heat and simmer for about 1 hour.
• 2 add the herbs.
• 3 adjust the seasoning with salt, pepper and maggi seasoning.
• 4 creativity is encouraged.
• 5 enjoy!