English Cucumber Vodka Infusion

Total Time: 504 hrs 10 mins Preparation Time: 10 mins Cook Time: 504 hrs

Ingredients

• Servings: 1
• 1 cup english cucumber, sliced
• 1 (750 ml) bottle good quality vodka

Recipe

• 1 use a large, clean glass container (at least 1.5 liter) with an air tight lid.
• 2 save the original vodka bottle to strain the infused mixture into later.
• 3 place the cucumber in a large glass container, add the vodka and cap tightly.
• 4 let stand at room temperature for 3 weeks, shaking gently every couple of days if needed.
• 5 taste for the preferred flavour intensity. if you want it stronger, let it sit for up to another week. if you let it sit longer it will go bitter.
• 6 strain the infused vodka into the original bottle.
• 7 cap tightly, label and refrigerate until ready to serve.