English Flapjack

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 6 ounces butter
• 8 ounces rolled oats (quick cooking)
• 6 ounces brown sugar
• 1 pinch salt

Recipe

• 1 melt butter in saucepan over very gentle heat.mix in the sugar, oats and salt.stir well and turn mixture into greased swiss roll tin and press lightly together.
• 2 smooth top surface with the back of a metal spoon and bake at 190c for 30-35 mins in centre of oven.
• 3 when golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
• 4 cool completely before serving.