English Mustard

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 100 g yellow mustard seeds, whole
• 15 g plain flour
• 3 teaspoons salt
• 175 ml light beer

Recipe

• 1 put the mustard seeds in an electric grinder and grind to a fine powder. transfer to a bowl and sift in the flour and the salt. mix together well. gradually beat in the beer to make a smooth paste.
• 2 spoon the mustard into sterilized jars. seal the jars and label. keep in a cool dark place for 2 weeks before using to allow the flavours to develop.