English Potato Streamers

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 large potatoes
• 2 garlic cloves, sliced
• 1/2 cup butter
• 1 tablespoon grated parmesan cheese
• salt & freshly ground black pepper
• 1 pinch paprika
• oil, if using (for deep frying)

Recipe

• 1 preheat the oven to 425°f peel the potatoes, and cut into ¾ inch slices. peal each slice round and round to form a long, thin ribbon. soak the ribbons in ice water for at least an hour. drain them and pat dry. heat the garlic and butter slowly in a skillet until the garlic becomes transparent. remove the garlic.
• 2 take the pan off the heat; dip each potato streamer into the hot, garlic butter, and lay them on a baking sheet. when all the streamers have been dipped sprinkle the parmesan over them, and season with salt, pepper, and a little paprika.
• 3 bake until crisp and well browned which should take between 7 to 12 minutes. serve warm.
• 4 you can deep fry the streamers. after soaking, drain them on paper towels, and deep fry. sprinkle with garlic salt after frying. serve immediately.
• 5 serves 4.
• 6 munchies, dips, spreads, and breads.