English Seaside Tangy Tartar Sauce For Fish And Chips

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 150 ml good quality mayonnaise or 150 ml home-made mayonnaise
• 150 ml plain yogurt or 150 ml creme fraiche or 150 ml sour cream
• 1 large shallot, peeled and finely chopped
• 4 teaspoons finely chopped capers
• 4 teaspoons finely chopped gherkins or 4 teaspoons cornichons
• 4 teaspoons finely chopped english fresh curly-leaf parsley
• 4 teaspoons of finely chopped chives
• 2 tablespoons lemon juice
• salt, to taste
• pepper, to taste

Recipe

• 1 place all ingredients in a bowl and mix well. ( allow the flavours to infuse for an hour before serving).
• 2 place in an airtight jar or container and store in the fridge for up to one week.
• 3 serve with fish and chips or all manner of seafood and fish!