Feed The Troops Stew

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 4 (15 ounce) cans cannellini beans
• 1 bunch italian parsley
• 12 fresh garlic cloves (minced)
• 1 1/2 cups of dry pinot grigio wine
• 12 italian tomatoes (cut in eighths)
• 1 cup farfalle pasta (bow-tie)
• 8 italian sausages
• 1 -2 teaspoon sea salt
• 1/3 cup extra virgin olive oil

Recipe

• 1 boil pasta to pre-al dente--still a little tough to the tooth. put to.
• 2 the side.
• 3 grill sausage (bbq or in pan) put to the side, but keep warm.
• 4 wash and dry parsley. pull off leaves and throw out stems. put.
• 5 whole parsley leaves to the side.
• 6 pour the olive oil in a 3 quart pot. heat on a medium flame. add.
• 7 minced garlic and salt. stir. lower flame a bit so garlic doesn't.
• 8 brown too fast. let simmer for 3 minutes or so.
• 9 add the 4 cans of cannellini beans, juice and all. stir and bring to.
• 10 simmer.
• 11 add partially cooked pasta. stir, bring to simmer.
• 12 simmer.
• 13 add parsley. stir. lower flame and cover pot. stir occasionally for.
• 14 the next five minutes.
• 15 to serve: put a sausage on a plate, pour bean stew over it and.
• 16 top with fresh parmesan. enjoy.
• 17 should feed 5-8, depending on appetites.