Fennel In Sherry

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 9 medium fennel bulbs
• 40 g butter
• 50 ml sherry wine
• 100 g creme fraiche

Recipe

• 1 trim fennel and cut in half lengthwise.
• 2 arrange close together in a large pan, season and add the butter in knobs.
• 3 just cover with water and cook covered over gentle heat for 30 mins.
• 4 remove fennel to warmed serving dish and put to one side.
• 5 reduce the cooking liquid, pour in the sherry and deglaze the pan by vigorously scraping with the back of a fork.
• 6 mix in the creme fraiche, let the sauce bubble up twice and pour over the fennel.
• 7 serve at once.