Fennel Orange And Parmesan Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 teaspoons grated orange rind
• 6 tablespoons fresh orange juice
• 2 tablespoons wine vinegar
• 2 tablespoons honey
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• 6 cups very thinly sliced fennel bulbs (about 3 small bulbs)
• 6 cups torn bibb lettuce
• 2 1/2 cups orange sections
• 1 cup loosely packed fresh flat leaf parsley
• 3/4 cup shaved parmigiano-reggiano cheese

Recipe

• 1 to prepare vinaigrette, combine first 8 ingredients, stirring with a whisk.
• 2 to prepare salad, combine fennel, lettuce, orange sections, parsley, and parmigiano-reggiano cheese in a large bowl; toss well. drizzle with vinaigrette; toss gently to combine.