Filled Chicken Breast With Creamed Cheese And Honey

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 250 g seasoned cream cheese (boursin with garlic and herbs)
• 3 tablespoons honey
• black pepper
• salt
• butter or oil

Recipe

• 1 season chicken breast with salt and black pepper.
• 2 fry chicken breasts in butter or oil until just cooked.
• 3 meanwhile mix cream cheese and honey to a smooth sauce.
• 4 cut chicken breasts open on the top and fill them with the thick sauce.
• 5 wrap each breast in aluminium foil and heat in hot oven (200°c) until sauce is warm (just a couple of minutes).
• 6 serve with roast potatoes and vegetables/salad.