Elitetwig's Chicken Pea Risotto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon oil
• 500 g chicken breasts, strips
• 3 cups chicken stock
• 2 cups vegetable stock
• 1 red onion, finely chopped
• 1 garlic clove, crushed
• 2 spring onions, chopped
• 3/4 cup arborio rice or 3/4 cup pearl barley
• 1/2 cup frozen peas
• 1/3 cup wine, any

Recipe

• 1 cook chicken until lightly brown, set aside cover and keep warm.
• 2 combine both stocks and bring to boil, then simmer covered.
• 3 fry off onions and garlic until soft, sitir in rice/barley.
• 4 add wine stir occasionly, until all evaporated.
• 5 stir in 1/2 cup at a time the stock until each 1/2 is fully absorbed before adding next.
• 6 continue adding stock in 1/2 cups until absorbed.
• 7 once last 1/2 cup has been added, add peas and chicken. once all lquid absorbed serve.