Filled Eggs

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 4 eggs
• 50 g butter (not margarine)
• 50 g mayonnaise
• salt
• mustard
• green onions or dill

Recipe

• 1 boil the eggs hard, about 8-10 minutes.
• 2 cut the eggs in half, and remove the yellow yolks without braking the part.
• 3 take a sifter and push the yellow trough that with a wooden spoon.
• 4 add butter, that have been at room temperature, and to make it smoother little mayonnaise. add salt and if desired, little mustard.
• 5 use s cake decorating bag to fill the egg whites again with a small pile. decorate with geen herbs. sometimes are also used cranberries or lingonberries for that.