Finnish Tarts

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 15
• 200 g butter
• 250 g flour
• 100 ml cold water
• 1 teaspoon vinegar
• 1 egg
• 6 tablespoons plum marmalade

Recipe

• 1 mix all the ingredients expect from the egg and the marlalade. make a dough and let it cool about 1 hour.
• 2 roll the dough into a big circle and cut into small ones, by using a mug.
• 3 place one teaspoon of marmalade at the middle of the circle and pinch the edges.
• 4 beat the egg and shine the tarts.
• 5 place on cookie sheets and bake at 470f for 30 minutes.