Fish Stock From The Plaza Hotel In New York City

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 -fleshed fish, bones and trimmings
• 3 quarts water
• 1 1/2 cups dry wine
• 2 carrots, chopped
• 2 onions, sliced
• 2 sprigs parsley
• 1 bay leaf
• 1/4 teaspoon leaves thyme
• 8 peppercorns
• 2 teaspoons salt

Recipe

• 1 place fish bones and trimmings in a large soup kettle.
• 2 add remaining ingredients.
• 3 heat slowly to boiling and skim well with a spoon.
• 4 simmer 30 minutes.
• 5 strain the stock through a sieve lined with 2-4 layers of cheesecloth.