Five Minute Goulash From Lima

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs steak, i generally use round steak, seasoned with
• salt and pepper
• 2 tablespoons oil
• 1/2 cup chopped onion
• 1 (12 ounce) jar beef gravy
• 1 tablespoon vinegar
• 1 teaspoon caraway seed
• 1/2 teaspoon marjoram
• 1 tablespoon sweet hungarian paprika (i just use plain 'ole that i have on hand)
• 1/4 cup dry sherry

Recipe

• 1 slice meat into thin strips. hint: if using round steak, it is much easier to slice if slightly frozen.
• 2 brown chopped onion in oil until pale golden and slightly soft. push to the side, add meat and brown. add remaining ingredients, bring to a boil and cook just about 2 minutes. goulash is ready to serve!