Garlic Cucumber Dip ( Tzatziki )

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 large cucumber, peel and cut lengthwise, remove seeds
• 3/4 cup plain yogurt
• 3/4 cup sour cream
• 3 tablespoons olive oil
• 4 1/2 teaspoons fresh dill, minced
• 4 1/2 teaspoons red wine vinegar
• 3 garlic cloves, minced
• 1/4 teaspoon salt

Recipe

• 1 grate cucumber and squeeze between paper towels several times to remove excess moisture.
• 2 place cucumber in a small bowl, stir in yogurt, sour cream, oil, dill, vinegar, garlic, and salt.
• 3 mix well.
• 4 refirigerate until thoroughly chilled.
• 5 garnish with additional minced dill before serving if desired.