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Wednesday, April 15, 2015

Flageolets En Pissenlits (beans With Dandelion Greens)

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

  • Servings: 5
  • 1 lb dried flageolet beans
  • 1 onion, minced
  • 1 carrot, peeled and finely chopped
  • 2 garlic cloves, crushed
  • 1/2 teaspoon dried thyme (or a sprig of fresh thyme)
  • 1/2 teaspoon dried savory (or a sprig of fresh savory)
  • 1 1/2 cups dandelion greens, chopped
  • 2 tablespoons unsalted butter
  • 2 teaspoons salt
  • fresh ground black pepper

Recipe

  • 1 soak the dried beans in warm water for at least two hours; drain.
  • 2 place the beans in a flameproof casserole with the onion, carrot, garlic and herbs, and add enough water to cover the beans by one inch.
  • 3 cover and bring just to the boil over medium heat.
  • 4 immediately reduce the heat and simmer for about an hour, adding additional water if necessary to keep beans covered.
  • 5 add the greens and continue to cook for another thirty minutes or until the beans are creamy.
  • 6 remove from the heat, swirl in the butter and season with the salt and pepper to taste.
  • 7 serve immediately.

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