Fresh English Pea Salad With Mint And Pecorino

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups water
• 1 cup shelled green peas (about 1 pound unshelled)
• 6 cups trimmed arugula
• 1/4 cup chopped fresh mint
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup shaved fresh pecorino romano cheese

Recipe

• 1 bring 2 cups water to a boil in a medium saucepan. add peas; cook 1 minute.
• 2 drain and plunge peas into ice water; drain.
• 3 combine peas, arugula, and mint in a large bowl.
• 4 add lemon juice, olive oil, salt, and pepper; toss well.
• 5 sprinkle with cheese. serve immediately.