Garlic And Sun-dried Tomato Hummus

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 5
• cooking spray
• 2 (6 inch) pita bread, each cut into 10 wedges
• 1/4 cup water
• 2 tablespoons chopped sun-dried tomatoes packed in oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 garlic cloves
• 1 (15 ounce) can chickpeas, drained (garbanzo beans)

Recipe

• 1 preheat oven to 425°.
• 2 coat a baking sheet with cooking spray. place pita wedges on pan, and coat with cooking spray. bake at 425° for 6 minutes or until golden.
• 3 combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. serve with pita wedges.