Garlic Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 8 garlic cloves, minced
• 1 (14 ounce) can chicken broth
• 2 cups whipping cream
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup cold water

Recipe

• 1 in a large saucepan, melt butter, add garlic and cook for 30 seconds.
• 2 add chicken broth and bring to a boil.
• 3 add whipping cream and salt and return to a boil, stirring frequently.
• 4 mix water and cornstarch and add to sauce. reduce heat and simmer until the sauce is thick enough to coat the back of a spoon.
• 5 serve over rice.