Garlic Focaccia

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 8
• 1/3 cup chopped fresh garlic
• 1/3 cup olive oil
• 3 cups biscuit mix (bisquick)
• 1 cup milk or 1 cup buttermilk
• 1/3 cup grated parmesan cheese

Recipe

• 1 gently saute garlic in oil until yellow, about 10 minutes.
• 2 pour through strainer and reserve both garlic and oil separately.
• 3 combine biscuit mix, garlic and milk.
• 4 pour a generous third of the oil into a 7 x 11-inch baking dish or pan.
• 5 spread the oil around to cover the pan.
• 6 turn dough into pan, pat out evenly with floured fingers.
• 7 poke holes into dough every 2 inches,with a knife blade or skewer to make small holes.
• 8 pour remaining oil over top of dough and spread evenly with fingers.
• 9 sprinkle parmesan over the top.
• 10 bake at 400 degrees for 24 minutes.