Garlic Frittata

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 21
• 2 tablespoons milk
• 2 eggs
• 1 tablespoon chopped fresh parsley
• 1 garlic clove, crushed
• 1 pinch dried chili pepper flakes
• 1 slice bread, torn into small pieces
• sea salt & fresh ground pepper
• 1 tablespoon olive oil
• 1 tablespoon freshly grated parmesan cheese

Recipe

• 1 beat together the milk, eggs, parsley, garlic and chili flakes, add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture. heat the oil in a frying pan and pour in the egg mixture. cook for 3 minutes or until golden and almost set.
• 2 slice the frittata onto a plate, then turn the pan over on top of the plate and carefully flip over so you can cook the other side. scatter over the parmesan. cook for a further couple of minutes until the underside is golden, the cheese has melted and the frittata is cooked through.
• 3 serve with a fresh, crisp watercress salad and a glass of your favorite chianti.