Garlic Relish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 100 g whole wheat breadcrumbs
• 150 ml hot water
• 1 large onion, sliced fine
• 50 g butter
• 25 g fresh yeast
• 3 crushed garlic cloves, crushed
• 1 tablespoon fresh thyme

Recipe

• 1 soak the breadcrumbs in the water.
• 2 melt the butter and sauté the onion until transparent. add the bread and liquid and stir until no free liquid remains.
• 3 take off the heat and crumble in the yeast and add the other ingredients.
• 4 beat well and press into a serving dish. cover and cool before serving.