Garlic Rice With Pine Nuts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 small green pepper, cut into strips
• 1 small red pepper, cut into strips
• 1/4 cup pine nuts, or slivered almonds
• 1 clove garlic, minced
• 1 tablespoon margarine, melted
• 2 cups rice, cooked in chicken broth
• 2 tablespoons parsley, freshly chopped

Recipe

• 1 cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
• 2 add rice and parsley; stir until thoroughly heated.