Garlicky Tortellini, Spinach And Tomato Soup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 2 tablespoons unsalted butter
- 6 -8 cloves garlic, chopped
- 1/2 cup chopped onion
- 4 cups vegetable broth
- 2 cups water
- 9 ounces fresh cheese tortellini or 9 ounces frozen cheese tortellini
- 1 (14 1/2 ounce) can diced tomatoes, with their liquid
- 10 ounces spinach, washed and stemmed,coarsely chopped
- 8 -10 basil leaves, coarsely chopped
- 1 egg
- 1/2 cup grated parmesan cheese
- salt and pepper
Recipe
- 1 in a large saucepan, melt the butter over medium heat.
- 2 add the garlic and onion and saute until fragrant, 2-3 minutes.
- 3 add the chicken broth and water; bring to a boil.
- 4 add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
- 5 add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
- 6 stir in the spinach and basil and cook until wilted, 1-2 minutes.
- 7 meanwhile, whisk together the egg, parmesan cheese, salt and pepper.
- 8 drizzle into the soup and cook, stirring about 3 minutes more.
- 9 remove from heat and serve.
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