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Thursday, April 2, 2015

Garlicky Tortellini, Spinach And Tomato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 2 tablespoons unsalted butter
  • 6 -8 cloves garlic, chopped
  • 1/2 cup chopped onion
  • 4 cups vegetable broth
  • 2 cups water
  • 9 ounces fresh cheese tortellini or 9 ounces frozen cheese tortellini
  • 1 (14 1/2 ounce) can diced tomatoes, with their liquid
  • 10 ounces spinach, washed and stemmed,coarsely chopped
  • 8 -10 basil leaves, coarsely chopped
  • 1 egg
  • 1/2 cup grated parmesan cheese
  • salt and pepper

Recipe

  • 1 in a large saucepan, melt the butter over medium heat.
  • 2 add the garlic and onion and saute until fragrant, 2-3 minutes.
  • 3 add the chicken broth and water; bring to a boil.
  • 4 add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
  • 5 add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
  • 6 stir in the spinach and basil and cook until wilted, 1-2 minutes.
  • 7 meanwhile, whisk together the egg, parmesan cheese, salt and pepper.
  • 8 drizzle into the soup and cook, stirring about 3 minutes more.
  • 9 remove from heat and serve.

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