Garlicky Vaud Fondue

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 head garlic, small head
• 1 tablespoon olive oil
• 1 1/2 cups dry wine
• 2 lemons, juice of
• 1 lb gruyere cheese, shredded
• 1/2 lb emmenthaler cheese, shredded
• 1/2 teaspoon black pepper
• 2 teaspoons cornstarch
• 1 tablespoon brandy
• 1 baguette, sliced into 1/2-inch slices

Recipe

• 1 remove outer skin from garlic, but leave head intact. rub with olive oil and wrap in heavy foil. bake at 350 degrees for 1 hour. allow to cool, then separate cloves and squeeze garlic into small bowl.
• 2 heat wine and lemon juice in a saucepan until hot, but not boiling.
• 3 add shredded cheeses to wine and lemon juice in saucepan in 4 batches, stirring in a figure-eight motion, until each addition is melted. add roasted garlic to cheese and mix until well-blended. season with black pepper and salt, to taste. heat fondue until bubbly.
• 4 dissolve cornstarch into brandy and stir into fondue.simmer for 2 minutes, then pour fondue into fondue pot and place over heating source.
• 5 serve with sliced baguette and/or sausages and your favorite fondue vegetables.