Gooey Chocolate Walnut Bars With Shortbread Crust

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 2/3 cup cold butter, no subsitutes (cut into small pieces)
• 1 pinch salt
• 3 large eggs
• 3/4 cup light corn syrup
• 3/4 cup sugar
• 2 tablespoons melted butter
• 2 teaspoons vanilla
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 1/2 cups coarsley chopped walnuts

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 13 x 9-inch baking pan.
• 3 for the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
• 4 add in the butter and process until crumbly.
• 5 press into bottom of the baking dish.
• 6 bake for about 15 minutes, or until lightly browned.
• 7 for the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
• 8 mix in the chocolate chips and nuts.
• 9 pour over the crust.
• 10 bake for about 25-30 minutes or until set.