German Roll Kuchen

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• 5 cups flour
• 3 eggs
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 cups sour cream

Recipe

• 1 mix and make a soft but not sticky dough.
• 2 roll and cut into oblong pieces.
• 3 make a cut in the centre (but not from edge to edge).
• 4 take an end and pull through the middle.
• 5 fry in hot oil until golden brown.
• 6 let cool.
• 7 sprinkle with icing sugar.
• 8 eat with watermelon.