German Silesian Lamb And Dried Fruit (schlesisches Himmelreich)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 tablespoon flour
• 2 lbs rolled boneless lamb
• 1 cup dried apricot
• 1 cup dried pitted prunes
• 1/4 cup granulated brown sugar
• 1/2 cup dry wine
• roasting bag

Recipe

• 1 dust the inside of a cooking bag with flour.
• 2 place meat and fruit in cooking bag; sprinkle with brown sugar. pour wine over all.
• 3 tie bag securely.
• 4 puncture 4 small holes about 4 inches apart in top of bag.
• 5 place bag in shallow roasting pan.
• 6 cook in a slow oven (325 f.) 1 1/2 hours. place meat on serving platter; arrange fruit around meat. serves 4-6.
• 7 note: look for roasting bag where they sell plastic wrap and parchment paper.
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