German Style Lamb Chops With Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion
• 1/2 lb mushroom, halved
• 1/4 cup flour
• 1 1/2 teaspoons thyme
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper
• 4 lamb chops
• 1 tablespoon vegetable oil or 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1/2 cup dark beer
• 1/2 cup chicken broth

Recipe

• 1 coarsely chop onion.
• 2 in a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. shake to mix.
• 3 add the lamb chops and shake lightly to coat. remove the chops and reserve the excess flour.
• 4 in a large skillet warm oil over med-high and add chops. cook until well browned(about 7 minutes per side). remove chops and set aside to a plate (cover loosely with foil to keep warm).
• 5 in same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
• 6 stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. reduce heat to low, cover and simmer for 8 minutes, turning chops halfway through.
• 7 uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
• 8 serve with noodles or potatoes.