German-style Red Cabbage

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 3 granny smith apples, peeled and thinly sliced
• 1 onion, chopped
• 1 medium red cabbage, shredded
• 1/3 cup vinegar
• 1/3-1/2 cup brown sugar, packed
• 2 teaspoons flour
• salt and pepper
• 1/3 cup dry red wine

Recipe

• 1 in a large skillet melt the butter over medium heat.
• 2 add in sliced apples and onion; saute for about 5 minutes.
• 3 add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
• 4 in a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
• 5 reduce heat and simmer for about 30 minutes or until the cabbage is tender.
• 6 season with salt and lots of black pepper.