Germany, Hamburg Open Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons mayonnaise
• 1 tablespoon yoghurt
• 1 teaspoon horseradish
• 2 tablespoons mixed herbs, parsley, chives, savory
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices german rye bread or 4 slices caraway seed bread or 4 slices pumpernickel bread
• 2 teaspoons butter
• 4 lettuce leaves
• 8 slices roast beef or 8 slices veal or 8 slices lamb

Recipe

• 1 mix together the mayonnaise, mustard and horseradish. add the herbs, salt and pepper. toast and butter the bread; put on the lettuce, then the meat. cover with sauce. garnish with salted dill cucumber slices, or dill pickles, parsley, and tomatoes.