Golden Flapjacks

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 100 g butter
• 100 g demerara sugar
• 100 g golden syrup
• 225 g porridge oats (rolled oats)

Recipe

• 1 pre heat oven to 160 degrees celsius grease and base line a 20cm round cake tin.
• 2 to measure the golden syrup easier, measure the sugar first, keep it in the scales and pour the syrup on top to avoid sticking to plate.
• 3 put butter, syrup and sugar in a saucepan and heat gently until butter has melted and sugar dissolved.
• 4 remove from heat and stir in oats.
• 5 pour into lined tin and press down with back of a spoon until is surface is level.
• 6 bake in oven about 25-30 minutes until golden brown.
• 7 remove from oven and loosen from the sides of the tin with a palette knife and leave to cool for about 10 minutes.
• 8 tip out onto board, remove paper and cut into even wedges, leave to cool completely.