Golden Semolina Biscotti

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 5 tablespoons butter, melted (2 1/2 ounces)
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fiori di sicilia flavoring (from king arthur flour)
• 2 teaspoons vanilla
• 2 eggs
• 2 teaspoons baking powder
• 1 1/2 cups flour
• 1/3 cup semolina flour
• 1 cup dried cranberries
• 1 cup golden raisin

Recipe

• 1 preheat oven to 350f (325f convection). line a baking sheet with parchment paper.
• 2 stir together melted butter, sugar, salt, flavoring and vanilla, mixing until blended.
• 3 stir in eggs, then blend in the flour, baking powder and semolina flour.
• 4 mix in the cranberries and raisins. divide dough into two portions.
• 5 form the dough into two 10 x 2.5" logs, slightly flattened, on the prepared baking sheet. the dough is quite sticky. flour your hands as required when forming the dough.
• 6 bake for 25 minutes until a light golden colour. remove from oven and place on a cooling rack until cool enough to handle, about 10-15 minutes.
• 7 reduce oven temperature to 325f (300f convection).
• 8 slice on the diagonal into 1/2"-3/4" pieces. place biscotte on baking sheet on the cut edge and bake for about 15 minutes until golden.