Gorgonzola Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 lb gorgonzola, crumbled

Recipe

• 1 heat butter in a saucepan. add the flour and cook together to forma roux. do not brown add the milk and whisk together until smooth. bring to a simmer, stirringuntil thickened. add the gorgonzola and stir until mixed very well but still lumpy. about 2 minutes. remove from heat. serve.