Gouda Fondue

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup dry wine
• 1 teaspoon fresh lemon juice
• 12 ounces gouda cheese (rind trimmed)
• 4 ounces aged gouda cheese (rind trimmed)
• 2 tablespoons cornstarch
• 1 pinch freshly grated nutmeg
• 1 pinch cayenne pepper

Recipe

• 1 combine wine and lemon juice in a small pot over medium heat.
• 2 toss together both cheeses and cornstarch in a large bowl.
• 3 when the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
• 4 season with nutmeg and cayenne.
• 5 transfer to a small slow cooker set to low and serve with the selection of dippers. fondue should hold on low setting for up to 1 hour.
• 6 possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.