Gougère Bourguignonne (cheesy Bread-pastry From Burgundy

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 50 g piece gruyere
• 150 g grated gruyere
• 75 g butter, plus a bit more for the pan
• 120 g flour
• 3 large eggs
• 1/2 teaspoon salt

Recipe

• 1 pour 200 ml of water in a saucepan with the salt and butter cut in pieces.
• 2 when butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat.
• 3 stir vigorously with a wooden spoon until the dough pulls away from sides of the pan.
• 4 remove from heat and add the eggs one at a time, mixing well between each. then add the grated cheese.
• 5 preheat the oven to 200 ° celsius.
• 6 butter a pie pan and spread dough in the shape of a crown.
• 7 cut the cheese into cubes and place them on the dough.
• 8 bake for 45 min, lowering the oven 160 ° c halfway through cooking.
• 9 remove the gougère from oven and let cool before serving.