Goulas Of Chanterelles

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chanterelle mushrooms
• 1 teaspoon oil
• 2 teaspoons paprika
• 1 teaspoon aceto balsamico
• 2 onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup sour cream
• 2 -3 teaspoons flour

Recipe

• 1 wash the chanterelles and cut into pieces if necessary.
• 2 in a pan heat oil and fry the onions until golden.
• 3 add paprika powder, stir and deglaze with vinegar.
• 4 add chanterelles, spice up with salt and pepper and steam for 2 minutes.
• 5 whisk together sour cream and flour in a separate bowl, you might need to add a bit of water, according to the consistence of the our cream you use.
• 6 add to the goulash and stir, let simmer for another 2 to 3 minutes.
• 7 you might want to add more salt, pepper, cumin or marjoram.