Goulash Soup- German

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb lean stew meat, boneless
• 2 medium onions, finely chopped
• 1 garlic clove, minced
• 1 tablespoon sweet hungarian paprika
• 1/2 teaspoon marjoram
• 5 cups water
• 2 tablespoons flour
• 1 (10 ounce) can beef broth
• 3 tablespoons tomato paste
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 2 small potatoes, cubed
• 1/4 cup fresh parsley, chopped
• salt
• pepper

Recipe

• 1 cut beef into 1/2" cubes.
• 2 in 4 qt pan sprayed with cooking spray combine beef, onions, garlic, paprika, marjoram and 1/2 c water.
• 3 cover and simmer over medium low heat for 30 minutes.
• 4 uncover and increase heat to medium, cook, stirring often til liquid has evaporated and onions are browned. 20-25 minutes.
• 5 stir in flour until smoothly blended.
• 6 add 1 cup more of the water, beef broth, and tomato paste, stirring to loosen browned bits from bottom of pan.
• 7 gradually add in remaining 3 1/2 c water and bring to a boil.
• 8 add potatoes and peppers.
• 9 cover and reduce heat cooking til meat is tender - about 2 hours. skim and discard surface fat.
• 10 stir in parsley and season to taaste with salt and pepper.