Gourmet Belgian Hot Chocolate

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 cups milk
• 1 vanilla bean, split lengthwise
• 7 ounces bittersweet chocolate, preferably callebaut,chopped into small pieces

Recipe

• 1 start off by mixing together the milk and the vanilla bean in a saucepan.
• 2 heat the milk on medium flame.
• 3 do so till you see the appearance of bubbles around the edge of the saucepan.
• 4 reduce flame.
• 5 add the chocolate pieces.
• 6 whisk occasionally, until melted.
• 7 remove from flame.
• 8 remove the vanilla bean.
• 9 you may rinse, dry and save the vanilla bean to use later on in another recipe.
• 10 if the milk is too thick, add some more milk to thin it.
• 11 just before serving, whisk the milk vigorously to create alot of foam.
• 12 serve with a smile!