Grilled Cheese On Pump

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 slices pumpernickel bread
• 4 tablespoons butter, softened (1/2 stick)
• 8 teaspoons dijon mustard
• 8 slices emmentaler swiss cheese (if you can't find, use gruyere or jarlsberg)
• 2 large dill pickles, thinly sliced lengthwise (or sweet, if you prefer)

Recipe

• 1 heat a skillet over medium heat. spread one side of all 8 slices of bread with butter. spread the other side of 4 of the slices with the dijon mustard.
• 2 top each mustard coated bread with a folded slice of emmentaler cheese and place some pickle slices on top. cover with a second slice of bread, buttered side up.
• 3 place the sandwiches in a hot skillet and cook for 3-4 minutes on each side, toasting and crisping the bread.
• 4 cut the sandwiches in half from corner to corner and serve! enjoy!