Grilled Cheese Spiedini On Rosemary Sprigs

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 1 loaf french bread, sliced, 1/4-inch thick
• 2 tablespoons butter, softened
• 1/4 lb provolone cheese, sliced
• 16 sprigs fresh rosemary, 4 inch sprigs

Recipe

• 1 lightly spread 12 slices of bread with butter on both sides.
• 2 form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. cut sandwiches into quarters with a serrated knife.
• 3 remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. repeat with remaining bread, cheese, and rosemary sprigs. arrange on an ungreased aluminum foil-lined baking sheet.
• 4 bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. serve warm.