Ham And Leek Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces spaghetti
• 6 ounces frozen peas
• 1 ounce butter
• 1 large leek, chopped
• 4 eggs
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 5 ounces ham, thick slice,cut into cubes
• 3 ounces cheddar cheese, grated

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 add pasta and cook for 6 minutes.
• 3 add frozen peas and continue to boil for 3 additional minutes.
• 4 while pasta is cooking, heat butter in a small pan, add leek and cook over medium heat for 3 minutes.
• 5 beat eggs in a bowl and season with salt and pepper.
• 6 drain pasta and peas and return to the pot.
• 7 add leeks, eggs, ham and half of the cheese mix well heat on low for 2-3 minutes to make sure cheese is melted.
• 8 transfer to serving dish and top with remaining cheese.