Ham And Zucchini Risotto

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• olive oil flavored cooking spray (1 spray)
• 1 leek, sliced
• 1 teaspoon minced garlic
• 2 sticks celery, diced
• 200 g ham, chopped
• 1 1/2 cups arborio rice
• 1 liter chicken stock
• 375 ml low-fat evaporated milk
• 3 small zucchini, diced
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped
• 1/2 cup freshly grated parmesan cheese
• cracked black pepper

Recipe

• 1 spray pan with oil and heat.
• 2 cook leek, garlic, celery and ham until leek is soft.
• 3 add rice and stir until rice is coated.
• 4 add stock and milk and bring to boil.
• 5 simmer for 20 minutes or until rice is soft, stirring occasionally.
• 6 add zucchini and peas, cook another 5 minutes.
• 7 remove from heat, stir in parsley, cheese and pepper.