Ingredients
- Servings: 4
- 10 ounces ham, roughly diced
- 3 tablespoons mayonnaise
- 2 tablespoons mustard
- 2 tablespoons horseradish
- 2 tablespoons dry sherry
- salt, pepper
Recipe
- 1 put ham into blender bowl and mix until fine.
- 2 add the other ingredients and mix until you get a smooth paste.
- 3 use spatula if necessary.
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