Ham Stuffed Mushrooms

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 24 whole mushrooms
• 2 tablespoons onions (finely chopped)
• 2 tablespoons butter
• 1/4 cup diced ham
• 1/4 cup parmesan cheese (grated)
• 1 tablespoon all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup milk
• 1/4 cup dry breadcrumbs

Recipe

• 1 remove stems from mushrooms.
• 2 chop stems and saute with onions in 1 tbs. butter until tender.
• 3 remove from heat and stir in ham and parmesan and set aside.
• 4 in small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
• 5 cook until thickened and bubbly.
• 6 remove from heat and stir in ham mixture.
• 7 fill mushroom caps with mixture and sprinkle with bread crumbs.
• 8 place mushrooms in greased shallow baking dish.
• 9 bake at 425 degrees for 8-12 minutes.