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Wednesday, April 15, 2015

Ham Stuffed Mushrooms

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

  • 24 whole mushrooms
  • 2 tablespoons onions (finely chopped)
  • 2 tablespoons butter
  • 1/4 cup diced ham
  • 1/4 cup parmesan cheese (grated)
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup dry breadcrumbs

Recipe

  • 1 remove stems from mushrooms.
  • 2 chop stems and saute with onions in 1 tbs. butter until tender.
  • 3 remove from heat and stir in ham and parmesan and set aside.
  • 4 in small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
  • 5 cook until thickened and bubbly.
  • 6 remove from heat and stir in ham mixture.
  • 7 fill mushroom caps with mixture and sprinkle with bread crumbs.
  • 8 place mushrooms in greased shallow baking dish.
  • 9 bake at 425 degrees for 8-12 minutes.

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